This is my simple & original rendition of Black Forest Smoked Ham Carpaccio with Lemon Vinaigrette. This goes very well with garlic bread actually but Gardenia White Bread will do nicely!
Time Preparation : 20 minutes Ingredients : 10-12 slices of Black Forest Ham / any cured meat for the matter(You can substitute this with beef or even Salmon or even cured deers meat) 1 lemon ( grate the whole lemon for its zest and squeezed one lemon for its juice)
A handful of Italian Parsley - finely chopped and mixed with vinaigrette
A few twigs of Thyme- finely chopped and mixed with vinaigrette
Olive oil
Grated Parmesan cheese
A small pinch of salt, sugar & pepper
Try it out. It will surprise your tasting palate indeed! I am so proud that my daughter helped me in preparing this dish which was great!~ Happy days!
2 comments:
yummy.... :) i actually eat alot. thanks for this nice food.
Jade,
Glad you like it. Will try out other goodies soon....must get the time to look into good dishes!~
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