Pan-seered Lamb shoulder marinated with terayaki marinade infused with Italian herbs & spices[ Add twigs of rosemary and thyme for great aroma ! ]
~Thank you Errol & Jessica for their marinade secret ~
Abundance of lettuce leaves drizzled with mustard, a pinch of sugar a touch of lemon sauce & olive oil
Quick blanched "or kwee tau" and dressed with sesame oil, soy sauce & sauted onions
There you go -another simple dinner!~
Saliva drooling, right? Well, try it out yourself!~
Saliva drooling, right? Well, try it out yourself!~
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