
Yunno, the very first thing that hit you was the interior deco and the "olden" style tables and

Coming back to Ta Chi Coffee House, we decided to have an array of food to fill our grumbling stomachs and wet our gruesome appetitte. We had chicken pongteh, assam Jenak fish head, Nyonya capchai, eggs fried with big onions ( 2 plates ) , ikan bilis sambal with finely chopped petai and our favourite Nyonya cendol. The portion were quite okay for the six of us. Now comes the acid test on taste. Honestly, they taste quite good though the assam can go a little higher on the sourish side - that's what makes assam fish head such a great taste! Yes, the pongteh was excellent - the portion, the texture and the authenticity was there. Great tasting food, actually. As for the proprietor, well, smiling young man with plenty of recommendations to make your taste bud go balistics, actually. Hey, he even gave us a bowl of 'rojak buah' at the end of our meal. That's mighty nice of him, actually! The pricing, well, for everything that we had, it was around RM 100.00! Not too bad, actually. 

I noted with interest that they sell Hagen Das ice-creams, man! Prices are of course a little bit pricey [ but cheaper than the ones I've seen ] but that's because it's premium ice-cream-lar. BTW, I don't really have a liking for ice-cream and so, it's no loss for me anyway. Overall, it was a good hearty meal. We really had a great time out there especially wolfing down our food and having some great conversations. Then, it's back to the abatoir or mad house for more slaughtering or torturing of the mind, body and soul !! Sheez! That's just one of the bright sparks of the day!
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