Yunno, simple kampung life is really something that I missed a lot. Fresh air, no need to be fussy and a whole lot of greenery before your eyes makes it a real relaxing place. The wonderful part of Sathy's home in Banting is that chickens and ducks roamed freely in their oil palm land. Not forgetting monitor lizards, snakes and birds too! Chatting up with Auntie Ellama [ Sathy's mom ] that day brought a lot of good childhood memories flooding my brains thus sending sentimental feelings to my heart.
In many ways, we do have to change accordingly and there will always be pros and cons on this matter. For me, I just want to saviour whatever simple life I can and get my children involved in it. At least, in that way, they too could one day tell their children that they too had saviour and sample some form of the old days lifestyle.
Allow me to give you an example of what we've been missing all these years. Of course, my favourite would be on food. Let's take the nyonya kuih for example. Wow! I really love my aunties kuih muih sessions especially my dad's eldest sister specials. In those days, we used to sample treats like pulut tekan, wajik, ondeh-ondeh, making kaya and the list goes on. But today, how many could actually say that they could concoct out such beautiful fares? I am not talking about the commercial nyonya kuih. We have plenty of that in the streets but I am talking about taking the trouble to pass on such culinary skills to our younger ones. Even simple fares like laksa, pong teh, Hainanese chicken rice, lor bak, assam fish head, beef rendang, chicken varival, Indian fish cutlet and so on - just to name a few. BTW, even simple fare lke sambal belacan is lowly coming into extinct. These are the food fares that I have enjoyed over my young days and I really want my children and the generation to come to sample this or else, the skills will just continue to be diluted, compromised and eventually disappear altogether.
Today, allow me to take you down memory lane. Try remembering a game you used to play, the food you used to eat and the kuih you enjoyed the most. Ask yourself this: Are they still as good as you used to have it or it is different now? Well, you could start by making a difference. Try sharing with your children the simpler things in life. Their reaction will probably shock you but it's a start. At least, you'll understand what I am tryingto get at!~
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